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Nasi lemuni (Jawi script: ناسي لموني) is a rice dish originating from the northern region of Peninsular Malaysia. The dish is prepared with a herb, Vitex trifolia, locally known as lemuni.
Nasi lemuni is consumed in the same manner as the nasi lemak, complemented with side dishes and condiments such as sambal, ayam goreng, dried anchovies, cucumber slices and boiled egg. It is commonly eaten during breakfast and lunch.
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